If you dont have a smaller skillet to press down dont worry about it. Dinner for the whole family in under half an hour? Add all of the ingredients to the bowl and mix well until you have a uniform powder. In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. Mix the ingredients for the spice blend together in a small bowl and set aside until you serve. These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Season with salt and pepper.
Space Burger Step 1: In a saucepan, bring the water and salt to a boil. It will be done if the burger has a good caramelization on the outside. @ louie.049@hotmail.com. Leave it covered in the buttermilk for 1-2 hours. All have exceeded expectationsall because of your special little touches. 11. Place the burger patties in the hot pan, leaving a little space between each one. Prep and cook in 20 minutes. It also reduces the overall patty shrinkage during cooking. Gently form the ground . Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. Remove the buns to a plate. Budget Menu & Dirt Cheap Recipes General Recipes Space burgers. In a large pot or deep pan heat up your oil to 180C/356F.
Single vs double cheeseburger: The decision is entirely up to you. I remember as a child, visiting a drive-in in North Seattle, on Old Hwy 99, that served Space Burgers. Take about 1/4 cup of oil and drizzle on the Blackstone. They are a game changer.
Special Burger Sauce | RecipeTin Eats Classic Juicy Hamburger Recipe - Tastes Better from Scratch Heat a large cast-iron skillet over medium-high heat until very hot, at least 2 minutes. The new method of smashing burgers creates the ultimate meaty crust. The Impossible Burger won the faux-beef competition almost unanimously. Yes, please! Johnstown Pa History, Preheat the griddle to 375 degrees. This low-carb burger replaces the typical bun with roasted portobello mushroom caps. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have made four larger burgers. Using your BBQ? Serve with buttered boiled potatoes or a salad. The Smashburger was popularized by a fast-casual hamburger restaurant chain of the same name founded in Denver, Colorado. Allow to cook for 2 mins. Transfer News Every 5 Minutes, Stir in barbecue sauce and brown sugar. Two things. Located right across from the 'Vermhlungsbrunnen' landmark and the Anker clock. Cheeseburger Quesadillas: Over at Pass the Sushi, the classic American hamburger is reimagined in the form of a Mexican quesadilla. Will surely make this! There's not a single bite of this burger that doesn't pack a powerhouse of flavor. then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce, Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun set to become a Friday night favourite, High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level, These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Heat the oven to 100C/80C fan/gas . Divide the mince into four loose piles and season generously with salt. Repeat until all buns are toasted. With a precise plan that involved a weather balloon, four canisters of helium, a GoPro camera, one Big Mac (of course) and a little super glue, the burger was on its way to becoming the Neil. Add beef; mix lightly but thoroughly. Cook about 10 minutes. However, I dont believe in burger dogma. Pop in your beef patties and cook for 4 - 5 minutes per side until cooked through. Season the outside of your balled meat with the burger seasoning mix. Top Results For Cook Burgers Gui Pastebin . One at a time, gather the patty mix and press firmly into patties. Brown beef with onion, drain. If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Heat tbsp oil in a heavy frying pan or skillet over a high heat and put one of the piles in the pan. 20 mins Ratings. Use chickpea or cauliflower flour instead of the wheat flour for a gluten-free version. Ingredients 800 g higher-welfare minced chuck steak olive oil 1 large red onion 1 splash of white wine vinegar 2 large gherkins 4 sesame-topped brioche burger buns 4-8 rashers of higher-welfare smoked streaky bacon 4 teaspoons American mustard Tabasco Chipotle sauce 4 thin slices of Red Leicester cheese 4 teaspoons tomato ketchup BURGER SAUCE They have a proprietary system of smashing their burgers and cooking them quickly. Place the dough in a warm spot and rise until doubled in size, approximately 1 hours. All-American Sliders (Mini Burgers) 15 mins Ratings. Brush the hot skillet with more oil and add 4 . Shawn would really really like to know the name of the place in Arizona thanks for your time, I would like to know the name of the place in Arizona also sounds like something fun to have. We look forward to creating anything from "meteor burgers" with colossal crispy fries to gyros and funnel cakes! If you want to get gourmet with baby greens, rocket/arugula, spinach or even kale, go right ahead (I promise Im not judging you!). Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Super easy, only 5 ingredients! Method STEP 1 Slice the burger buns in half, then toast or grill the cut sides and set aside. In this case the special burger sauce. Preheat the oven to 220C/425F/gas mark 7. Transfer to a greased bowl and cover the bowl with plastic wrap. Step 3: Form into burger buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. 1 brown onion, peeled, and shaved into very thin rings Sprinkle liberally with burger seasoning. To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Louie - Check the Lioness Club in Moses Lake, Washington - they have the machines and make the burgers for fundraisers. Add the rice and breadcrumbs to the bean mixture. Place the patties in a single . Bring a large pan of salted water to the boil and add the potato wedges. You will absolutely want to crank up any over-the-stove fan you have. You just need to cook clever and get creative! Roll the beef into 12 small meatballs; set aside. How to Store Beef Burgers Cooked beef burgers can be safely refrigerated for three to four days. To make the pickled cucumber, put the sliced cucumber in a bowl.
Burger Recipes Cut lengthwise down the middle, making eight equal-size portions of meat. Mayonnaise plain (the Special Burger Sauce is a flavoured version), Yellow mustard Im talking the bright yellow stuff, sometimes labelled American mustard. Keep up your amazing work with everything that you do. Repeat until all buns are toasted. But be careful on that first bitethe cream cheese gets hot." -lazyme recipe
The Ultimate Smash Cheeseburger Recipe - Serious Eats Brush melted butter on griddle or cast iron skillet and put the meat in the center. Set the temperature to 140F (60C) for medium burgers and the timer for 2 hours; press and hold START. The ingredients can be bought from The Interwebs Cooking Shop and cost $175 total. Shape the meat mixture into a large, flat rectangle.
Black Bean Burger with Jalapeos | The Veg Space Use a sturdy griddle spatula, the kind without any slots, to flatten the patty. Cook for 2 minutes then flip and cook for another 2 minutes In the last 30 seconds of cook time, top each patty with a slice of cheese and cover with a lid to melt. Cheese Stuffed Burgers (Juicy Lucy) The recipe and taste are unique to SPADE'S BURGER as most ingredients are made from scratch. Place the patties on the hot grill. To make this item, simply buy 1 Bread, 1 Beef, 1 Lettuce, and 1 Tomato, then cook at Low Heat.
Space Burger Cooker : Top Picked from our Experts Where Is Michael Smith Darts Player From, Watch the patties during the last 5 minutes to avoid . OK! gerry cooney vs george foreman waterfront homes for sale in eden isles, slidell, la 5. 6. . Ingredients. An easy recipe for perfect homemade patties, Struggle to find dishes to cook that take very little time but the whole family will love?
In The 80s - Food of the Eighties, Space Burger Heat a large, non-stick pan to high heat, then add the burger bun slices, face down to toast. Increase burner temperature to medium-high; add oil. Brisket brings really good beefy flavour, and chuck for texture. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. Even for someone with a hearty appetite such as myself. Divide the mixture into 4 equal portions and shape each into a patty. Go to Recipe 2. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. These veggie buns have all the comforting textures of meat but are completely vegan, Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue. If desired, place on lettuce leaves and serve with sauce.
19 Insanely Good Burger Recipe Ideas You Have to Try at Least Once The cheeseburger patty Form patties - Separate the beef into 4 mounds, or 8 if making double cheeseburgers.
Crispy chicken burger recipe - lovefood.com To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast.
It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. Cook until browned at the edges and juicy on top, then flip. ?I have been looking for one for years. 1 tbsp vegetable oil, 1 tsp sesame oil. BONUS: bacon. A very big thank you for the incredibly supportive, excitedresponse to thecookbook pre-order announcement last week! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do you manage to keep Dozer happy with a mini burger. Well done: Cook 3 minutes flip and cook 7 minutes more. Working in three batches, add the buns, cut side down, and cook until golden, 30 seconds to 1 minute. Did anyone ever find out where I can buy a space burger machine - somewhere in AZ? (But really I jest use whatever bread you want.). Plus, homemade fries! While it doesn't look appetising, Virts wrote that the beef, Russian mustard, tomato paste and cheese paste concoction was "very tasty". Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper.
Burger | The Raise a Floppa Wiki | Fandom This is because the salt acts on the meat proteins and changes their chemistry. Carefully flip the patties, close the lid, and cook for another 5 minutes, or until the patties reach an internal temperature of 165 F. Andrew Janjigian. Try your first 5 issues for only 5 today. Then let the burgers cook for another 60-90 seconds until the juices start to bubble through the burgers. The trick to serving the juiciest chicken burgers is a seasoned panade.A panade is a mixture of breadcrumbs and a liquid usually milk, buttermilk, or yogurt. Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. After mixing the meat mixture for your stuffed hamburger patties, place the mixture on a cutting board or work surface. BBQ/Grilling option see box below for directions! Take the chicken and shake off any excess buttermilk, then thoroughly coat the chicken in . Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Microwave in 10 second intervals for about 40 seconds, or until the butter melts. Prepare the grill by oiling the cooking grates and preheating the grill to medium-high heat, approximately 300 to 350F. Thanks. Add the rice and breadcrumbs to the bean mixture. Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. And second, you need a panade. Love ya!-Tyra. Pastebin.com - #1 paste tool since 2002! In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. 23 Veggie Burgers That'll Shine at Your Next Barbecue 23 Photos. Use a small bowl or saucer as a guide if you want them to be really neat. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Put slaw and burger on bun. And as bread is banned in space because of the risk of crumbs getting stuck in the equipment, Virts and the rest of the crew resort to tortillas. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. And last but not least, the sauces. Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side. Season with salt and pepper and stir until fully combined . The browning process that happens is officially called the maillard reaction. . Initially, Cobra Burger will be open for takeout and delivery only, with a walk-up window to allow for easy pickup.
Spicy Bean Burger with Marmite & Chilli | The Veg Space Pickles (BIG!) Lettuce leaves. Vegetarian Black Bean Pasta Recipe Vegetarian Causa Recipes Vegetarian Lasagna Recipe White Sauce . I also make a jar of the Special Burger Sauce. The ingredients are cooked on the stove on low heat. But now, I really am excited, thanks to you and your enthusiastic messages. Medium well: Cook 3 minutes flip and cook 6 minutes more.
19+ Best Gourmet Burger Recipes - Savory Experiments 27 mins Ratings. Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. In a large skillet or griddle (I do not recommend using non-stick) set over medium-high heat add one tablespoon of butter. The Moses Lake Lioness are famous for their Spaceburgers sold exclusively at their booth at the. Make them for the family in just 25 minutes, Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. Add the buns, cut side down, and toast for 30 seconds, until golden. Using your hands, roll each portion into a ball. My long-awaited French fries recipe has finally arrived! I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. The space burger landed on the grounds of football (soccer) team Colchester United in Essex . Add cheese if you want, and cook on the other side for just 30 seconds. Serves 1. Season burgers with more mix and continue to cook: 30 Delicious Burger Recipes to Make All Summer Long, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Saut mushrooms and use Swiss cheese instead of American cheese, Add roasted poblano chiles and pepper jack cheese plus a slice of avocado, Skip the smash sauce and use a good thick BBQ sauce with crispy onions. Ignore all my tips, do what you want.
SPACE BURGERS RECIPE RECIPES All You Need is Food - Stevehacks Cilantro, ginger, and sesame oil give them Asian flavor. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Try your first 5 issues for only 5 today. (250-g) patties that are about " (6 mm) wider than the buns (see cook's tip). Let's Grill! and more. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! In a blender or food processor, blitz the butterbeans, marmite, chilli and nut butter to a smooth paste. I would love to purchase one and replicate this wonderful Spaceburger from my softball days in California, as they were sold in the snack bar at the Little League field. Your email address will not be published. How Many Cigarettes Equal A Swisher, Our Favorite Non-Beef Burger Recipes 26 Photos. Mix in garlic powder, kosher salt and black pepper, then the cheese. You'll see it there. Why? Make a 2-inch-wide . Press the meat down in the bowl, into an even disk. In a large mixing bowl, add the crumbled bread. You can use a leaner cut if its all you can find, but its worth it to ask your butcher to grind up some fresh if you can.
Smash Burgers Recipe: How to Make It - Taste of Home Recipe Burgers are made with 1 Bread, 1 Beef, 1 Lettuce, and 1 Tomato. Homemade burgers and chips beat shop-bought every time. You can use another spatula to help you to apply enough pressure. cast-iron skillet over medium heat. My second key tip is to only salt the patty just before cooking. , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). STEP 2 Divide the mince into four loose piles and season generously with salt. Dont know how my mom found or came up with this but we liked it as kids and my kids like it now. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces. Remove the steaks from the plastic bag and pat them dry. Sign Up. Directions. Space Soup is the only Recipe to require Meteorites or Almond Water. 79 Recipes. You want to preheat the pan over high heat for several minutes600 to 700F (315 to 370C) is what you're going for here. Add the buns, cut side down, and toast for 30 seconds, until golden. Add the burgers and cook for a minute on each side or until browned and cooked through. This will end up giving you a nice thin patty.
Burger Patty Recipe - Simple and Delicious Recipes by Simply Home Cooked Put the buttermilk into a bowl and add the chicken. If accompanying crispy French fries is on your list of non-negotiables for burger meal bliss, I wholeheartedly agree. Set aside. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) Preheat the oven to 220C/425F/gas mark 7. Put the tray in the oven and roast for 20-25 minutes, or until golden and crisp. Generously salt and pepper the beef patties. In a blender or food processor, blitz the butterbeans, marmite, chilli and nut butter to a smooth paste. Would give more if I could.. Recipes Main Dishes Burgers Check out the best of the burgers! Leaner mince = still fine but not as juicy.
And that aint cool. Toast the buns under the grill/broiler for a few minutes until light golden. Immediately pass meat through grinder a second time. Spicy Vegan Black Bean Burger Recipe. Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. Set aside. Nagi x, PS. In a bowl, combine ground moose meat with seasonings and mix to combine. Place the balls of beef on the griddle and smash them down with a spatula until thin. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Go ahead and give it a go, if you want to see it for yourself! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PORK BELLY SOUS VIDE SERIOUS EATS RECIPES, CHOCOLATE COVERED CHERRY DRINK RECIPES RECIPES, HOMEMADE BUSHS BAKED BEANS RECIPE RECIPES, BETTY CROCKER SUPER MOIST LEMON CAKE MIX RECIPES, HOW MANY CARBS SHOULD I EAT A DAY ON KETO RECIPES, CHOCOLATE DIPPED STRAWBERRIES ON A STICK RECIPES, OLD FASHIONED CARAMEL APPLE SALAD RECIPES, CUTTING BOARD RACK BED BATH AND BEYOND RECIPES, Optional: Lettuce leaves and refrigerated tzatziki sauce, optional. 500g cheap beef mince* 2 tbsp dripping or vegetable oil. Speyside Scotch Flavor Profile, Sureit increases your calorie intake. Place the foil wrapped skillet or a spatula over the beef balls and smash them into flat disks. So my rule of thumb is 10cm / 4 of so. Also, prepare any other toppings youd like before you cook the burgers. So really, make yours how you wish. The Ultimate Juicy Lucy Burger (aka "Jucy" Lucy) 25 mins Ratings. This now is my favourite burger recipe. Break one egg and seasoning with salt and black pepper and beat. (Psst.pork is the secret ingredient) No skimping, no filler, no nonsense. Its a burger sauce! Opt for big gherkins rather than small ones, else youll end up with a burger scattered with dozens of tiny little gherkin rounds! How to Make a Burger Patty. Thank you Nagi for all your delicious recipes. Love to Dozer too. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Place into basket of air . CLOSED: Space Burger (37) 114 Closed Vegan Vegan American Indian International Fast food Take-out Mexican An all-vegan burger place offering a range of different style burgers. This recipe comes straight [] Naked Beef Burgers By Dan & Steph themanshake 2022-06-02T17:38:57+10:00. Topped with bacon, avocado, and red onions, this burger has a lot of flavors packed into each and every bite. This is a burger cooked within a special metal contraption that seals the juiciness and goodness in on all edges. In a frying pan, heat the olive oil over medium heat and saut the chopped onion until it becomes translucent. Season the smashburgers with another 1/8 teaspoon burger seasoning mix. Use fresh sockeye salmon to make these delicious burgers.
Smash Burger Recipe | Best Beef Recipes Nobody panic, I survived. Newly owned by Randy and Meredith Lemerand, we strive to be a family-friendly . Chilli Chicken Burger. directions. A healthy burger that's filling too. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing. Roll each bread piece out into a 5 square. ): Pictures, done. Repeat with all the burgers. All great advice and looks great. Smash sauce is a classic burger sauce.
Homemade Burger Buns (Super Soft) - Cloudy Kitchen Cut the buns in half and place them cut side up on a rimmed baking sheet. I always hunt down burger buns around 10cm / 4 in diameter. Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. Fish cakes with tomato sauce (Machchi na cutless). Sprinkle with tsp salt, toss to combine and leave for 15 mins.
Nutrition information is calculated using an ingredient database and should be considered an estimate. Why not make double and freeze a batch? Cover and leave. Search, save and sort your favourite recipes and view them offline. The Smashburger is cooked over high heat with a lot of pressure, which helps the beef develop a deep, rich crust. After the shower on Saturday, we drove up to Idaho Falls for Caitlin's cousin's wedding. Space Burgers: ground beef 1/2 cup barbecue sauce onion 1/ 1/2 Tablespoons brown sugar can of refrigerated biscuits shredded cheese Brown beef with onion, drain. Here are a few ideas: Smashburgers cook up pretty quickly so make sure all your toppings are ready, including the burger sauce, before you begin cooking. Where can a person buy a "space burger" machine to be used at home???
space burger recipe Three (a): Heat the oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally. www.recipeshappy.com. We took your challenge and made a double cheeseburger. Caitlin you look so cute! Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Sprinkle cheese on top and bake 1-2 more minutes. Also, fat is flavor! Impossible Burger (12 ounces) $7 at Target. Season with salt and pepper. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. They are not spell checked or reviewed for accuracy. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. Working in batches, add beef. Nick has been creating recipes for home cooks for almost 12 years. God, I need to go to bed. Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! Season again with a pinch of burger seasoning mix and flip the burgers with a sturdy metal spatula. I didn't realize there was a specific . Season both sides of each patty with 1/4 teaspoon of Ted's Special Spice Mixture, and place on griddle. If desired, place on lettuce leaves and serve with sauce. Method. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The hard part of making Smashburgers at home is also a result of this maillard reaction.
I wouldnt bother with a scale for this. Place the dough in a warm spot and rise until doubled in size, approximately 1 hours. Slather the base of the bun with your sauce of choice. For the everyday: Standard beef mince from the grocery store still makes a great burger. Place patties on a grill rack coated with cooking spray; grill 4 minutes or until grill marks appear. Bonus: The burger is pressed at the beginning of cooking so you dont end up with any football burgers, you know what Im talking aboutthe shrunken burgers with a bulge in the center. But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Use a spatula and press the patty into the grill for 4 to 5 seconds to sear in the juices. Place a 9-in. Remove and drain most of the grease and lay to one side for use later. Pepper Jack Cheese1 hamburger bun, split; 3 thin slices avocado; 1 tablespoon Fresh Cravings Restaurant Style Salsa or Fresh Cravings Chunky Style Salsa Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Form the meat mixture into 4 even patties. Also serves sides like onion rings, avocado fries and sweets such as doughnuts.
Cook for 90 seconds. Yay for posting a prego picture of Caitlin! trbxscript.wordpress.com. Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. Grill burgers until done and a meat thermometer reads 160F. Press each biscuit into greased or nonstick muffin pan to make little "cups". Turn on the fan over the stove and open a window to help with air flow. If you have a griddle, you can toast the buns alongside the burgers. Fry burgers in a skillet, cooking on both sides. Here weve transformed them into a burger that kids will adore choose beef or pork mince, the flavours will be the same, If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander, Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one.